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TAS T3 2020

Posted by Ms Sevinc Kuscu on 14 October 2020

Salam Dear Parents, 
We have come to an end of another term. This term students learnt many skills in TAS.
Year 7 students learnt about agriculture and healthy food. They had a fantastic experience in learning new skills in the kitchen by making amazing food each week.
Year 8 students learnt different embellishment techniques like tie dye, sewing buttons, hand sewing and using the machine. They were very creative while making aprons.
I wish everyone a safe and relaxing holiday period.
Ms Sevinc

Author:Ms Sevinc Kuscu
Tags:Food Tech - Secondary

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